Document quand l'auteur est "Gassara, Fatma"

De La Torre Torres, Jessica Elizabeth, Gassara, Fatma, Kouassi, Anne Patricia, Brar, Satinder Kaur et Belkacemi, Khaled (2017). Spice use in food: properties and benefits. Critical Reviews in Food Science and Nutrition , vol. 57 , nº 6. pp. 1078-1088. DOI: 10.1080/10408398.2013.858235.

Gassara, Fatma, Kouassi, Anne Patricia, Brar, Satinder Kaur et Belkacemi, Khaled (2016). Green Alternatives to Nitrates and Nitrites in Meat-based Products–A Review. Critical Reviews in Food Science and Nutrition , vol. 56 , nº 13. pp. 2133-2148. DOI: 10.1080/10408398.2013.812610.

Gassara, Fatma, Antzak, Candice, Ajila, Chandran Matheyambath, Sarma, Saurabh Jyoti, Brar, Satinder Kaur et Verma, Mausam P. (2015). Chitin and chitosan as natural flocculants for beer clarification. Journal of Food Engineering , vol. 166 . pp. 80-85. DOI: 10.1016/j.jfoodeng.2015.05.028.

Chaabouni, Emna, Gassara, Fatma et Brar, Satinder Kaur (2014). Biopolymers Synthesis and Application. In: Biotransformation of Waste Biomass into High Value Biochemicals. Springer, New York, pp. 415-443. ISBN 978-1-4614-8004-4

Chaabouni, Emna, Sarma, Saurabh Jyoti, Gassara, Fatma et Brar, Satinder Kaur (2014). C3–C4 Platform Chemicals Bioproduction Using Biomass. In: Biotransformation of Waste Biomass into High Value Biochemicals. Springer, New York, pp. 473-489. ISBN 978-1-4614-8004-4

Gassara, Fatma, Brar, Satinder Kaur, Verma, Mausam P. et Tyagi, Rajeshwar Dayal (2013). Bisphenol A degradation in water by ligninolytic enzymes. Chemosphere , vol. 92 , nº 10. pp. 1356-1360. DOI: 10.1016/j.chemosphere.2013.02.071.

Gassara, Fatma, Brar, Satinder Kaur, Ajila, Chandran Matheyambath, Verma, Mausam P., Tyagi, Rajeshwar Dayal et Valéro, José R. (2013). Encapsulation of ligninolytic enzymes and its application in clarification of juice. Food Chemistry , vol. 137 , nº 1-4. pp. 18-24. DOI: 10.1016/j.foodchem.2012.09.083.

Gassara, Fatma, Ajila, Chandran Matheyambath, Brar, Satinder Kaur, Tyagi, Rajeshwar Dayal, Verma, Mausam P. et Valéro, José R. (2013). Influence of aeration and agitation modes on solid-state fermentation of apple pomace waste by Phanerochaete chrysosporium to produce ligninolytic enzymes and co-extract polyphenols. International Journal of Food Science and Technology , vol. 48 , nº 10. pp. 2119-2126. DOI: 10.1111/ijfs.12194.

Gassara, Fatma, Kouassi, Anne Patricia, Brar, Satinder Kaur et Belkacemi, Khaled (2013). Utilisation des épices comme alternatives aux nitrites et aux nitrates dans la conservation des produits carnés. In: 81e Congrès de l'Association canadienne française pour l'avancement des sciences - ACFAS 2013, 6-10 mai 2013, Québec, Canada.

Dhillon, Gurpreet Singh, Kaur, Surinder, Brar, Satinder Kaur, Gassara, Fatma et Verma, Mausam P. (2012). Improved xylanase production using apple pomace waste by Aspergillus niger in koji fermentation. Engineering in Life Sciences , vol. 12 , nº 2. pp. 198-208. DOI: 10.1002/elsc.201100102.

Gassara, Fatma, Ajila, Chandran Matheyambath, Brar, Satinder Kaur, Verma, Mausam P., Tyagi, Rajeshwar Dayal et Valéro, José R. (2012). Liquid state fermentation of apple pomace sludge for the production of ligninolytic enzymes and liberation of polyphenolic compounds. Process Biochemistry , vol. 47 , nº 6. pp. 999-1004. DOI: 10.1016/j.procbio.2012.03.001.

Gassara, Fatma (2012). Production économique d'enzymes ligninolytiques par fermentation à l'état solide des déchets agroindustriels et leurs applications. Thèse. Québec, Université du Québec, Institut national de la recherche scientifique, Doctorat en sciences de l'eau, 317 p.

Gassara, Fatma, Brar, Satinder Kaur, Pelletier, Fréderic, Verma, Mausam P., Godbout, Stéphane et Tyagi, Rajeshwar Dayal (2011). Pomace waste management scenarios in Québec - impact on greenhouse gas emissions. In: 46th Central canadian symposium on water quality research (CAWQ), 22-23 février 2011, Burlington, Canada.