Document quand l'auteur est "Gassara, Fatma"

De La Torre Torres, Jessica Elizabeth; Gassara, Fatma; Kouassi, Anne Patricia; Brar, Satinder Kaur et Belkacemi, Khaled (2017). Spice use in food: properties and benefits. Critical Reviews in Food Science and Nutrition , vol. 57 , nº 6. pp. 1078-1088. DOI: 10.1080/10408398.2013.858235.

Gassara, Fatma; Kouassi, Anne Patricia; Brar, Satinder Kaur et Belkacemi, Khaled (2016). Green Alternatives to Nitrates and Nitrites in Meat-based Products–A Review. Critical Reviews in Food Science and Nutrition , vol. 56 , nº 13. pp. 2133-2148. DOI: 10.1080/10408398.2013.812610.

Gassara, Fatma; Antzak, Candice; Ajila, Chandran Matheyambath; Sarma, Saurabh Jyoti; Brar, Satinder Kaur et Verma, Mausam P. (2015). Chitin and chitosan as natural flocculants for beer clarification. Journal of Food Engineering , vol. 166 . pp. 80-85. DOI: 10.1016/j.jfoodeng.2015.05.028.

Chaabouni, Emna; Gassara, Fatma et Brar, Satinder Kaur (2014). Biopolymers Synthesis and Application. In: Biotransformation of Waste Biomass into High Value Biochemicals. Springer, New York, pp. 415-443. ISBN 978-1-4614-8004-4

Chaabouni, Emna; Sarma, Saurabh Jyoti; Gassara, Fatma et Brar, Satinder Kaur (2014). C3–C4 Platform Chemicals Bioproduction Using Biomass. In: Biotransformation of Waste Biomass into High Value Biochemicals. Springer, New York, pp. 473-489. ISBN 978-1-4614-8004-4

Gassara, Fatma; Brar, Satinder Kaur; Verma, Mausam P. et Tyagi, Rajeshwar Dayal (2013). Bisphenol A degradation in water by ligninolytic enzymes. Chemosphere , vol. 92 , nº 10. pp. 1356-1360. DOI: 10.1016/j.chemosphere.2013.02.071.

Gassara, Fatma; Brar, Satinder Kaur; Ajila, Chandran Matheyambath; Verma, Mausam P.; Tyagi, Rajeshwar Dayal et Valéro, José R. (2013). Encapsulation of ligninolytic enzymes and its application in clarification of juice. Food Chemistry , vol. 137 , nº 1-4. pp. 18-24. DOI: 10.1016/j.foodchem.2012.09.083.

Gassara, Fatma; Ajila, Chandran Matheyambath; Brar, Satinder Kaur; Tyagi, Rajeshwar Dayal; Verma, Mausam P. et Valéro, José R. (2013). Influence of aeration and agitation modes on solid-state fermentation of apple pomace waste by Phanerochaete chrysosporium to produce ligninolytic enzymes and co-extract polyphenols. International Journal of Food Science and Technology , vol. 48 , nº 10. pp. 2119-2126. DOI: 10.1111/ijfs.12194.

Gassara, Fatma; Kouassi, Anne Patricia; Brar, Satinder Kaur et Belkacemi, Khaled (2013). Utilisation des épices comme alternatives aux nitrites et aux nitrates dans la conservation des produits carnés. In: 81e Congrès de l'Association canadienne française pour l'avancement des sciences - ACFAS 2013, 6-10 mai 2013, Québec, Canada.

Dhillon, Gurpreet Singh; Kaur, Surinder; Brar, Satinder Kaur; Gassara, Fatma et Verma, Mausam P. (2012). Improved xylanase production using apple pomace waste by Aspergillus niger in koji fermentation. Engineering in Life Sciences , vol. 12 , nº 2. pp. 198-208. DOI: 10.1002/elsc.201100102.

Gassara, Fatma; Ajila, Chandran Matheyambath; Brar, Satinder Kaur; Verma, Mausam P.; Tyagi, Rajeshwar Dayal et Valéro, José R. (2012). Liquid state fermentation of apple pomace sludge for the production of ligninolytic enzymes and liberation of polyphenolic compounds. Process Biochemistry , vol. 47 , nº 6. pp. 999-1004. DOI: 10.1016/j.procbio.2012.03.001.

Gassara, Fatma (2012). Production économique d'enzymes ligninolytiques par fermentation à l'état solide des déchets agroindustriels et leurs applications. Thèse. Québec, Université du Québec, Institut national de la recherche scientifique, Doctorat en sciences de l'eau, 317 p.

Gassara, Fatma; Brar, Satinder Kaur; Pelletier, Fréderic; Verma, Mausam P.; Godbout, Stéphane et Tyagi, Rajeshwar Dayal (2011). Pomace waste management scenarios in Québec - impact on greenhouse gas emissions. In: 46th Central canadian symposium on water quality research (CAWQ), 22-23 février 2011, Burlington, Canada.