Nombre de documents archivés : 5.
Centre INRS-Institut Armand Frappier
Dridi, Chaima; Millette, Mathieu; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa; Lacroix, Sebastien; Venneri, Tommaso; Sarmast, Elham; Allahdad, Zahra; Di Marzo, Vincenzo; Silvestri, Cristoforo et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters
Foods
, vol. 13
, nº 2.
pp. 1-17.
DOI: 10.3390/foods13020204.
Dridi, Chaima; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins
Food and Bioprocess Technology
, vol. -
.
pp. 1-9.
DOI: 10.1007/s11947-023-03043-y.
(Sous Presse)
Dridi, Chaima
(2022).
Mise au point et caractérisation d’une boisson fermentée enrichie en bactéries probiotiques et en protéines d’insectes
Mémoire.
Québec, Université du Québec, Institut national de la recherche scientifique, Maîtrise en Microbiologie Appliquée, 174 p.
Dridi, Chaima; Millette, Mathieu; Aguilar-Uscanga, Blanca Rosa; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Effect of physical and enzymatic pre-treatment on the nutritional and functional properties of fermented beverages enriched with cricket proteins
Foods
, vol. 10
, nº 10.
pp. 1-20.
DOI: 10.3390/foods10102259.
Manus, Johanne; Millette, Mathieu; Dridi, Chaima; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Protein quality of a probiotic beverage enriched with pea and rice protein
Journal of Food Science
, vol. 86
, nº 8.
pp. 3698-3706.
DOI: 10.1111/1750-3841.15838.
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