Document quand l'auteur est "D'Aprano, Giuseppe"

Yu, Hanling; Sabato, Susy Frey; D'Aprano, Giuseppe et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2004). Effect of the addition of CMC on the aggregation behaviour of proteins Radiation Physics and Chemistry , vol. 71 , nº 1-2. pp. 129-133. DOI: 10.1016/j.radphyschem.2004.04.003.

Mahrouz, Mostafa; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; D'Aprano, Giuseppe; Oufedjikh, Hafida et Boubekri, Cheikh (2004). Shelf-life and quality evaluation of clementine following a combined treatment with γ-irradiation Radiation Physics and Chemistry , vol. 71 , nº 1-2. pp. 141-143. DOI: 10.1016/j.radphyschem.2004.04.048.

Mahrouz, Mostafa; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; D'Aprano, Giuseppe; Oufedjikh, Hafida; Boubekri, Cheikh et Gagnon, Marcel (2002). Effect of gamma-irradiation combined with washing and waxing treatment on physicochemical properties, vitamin C, and organoleptic quality of Citrus clementina Hort. ex. Tanaka Journal of Agricultural and Food Chemistry , vol. 50 , nº 25. pp. 7271-7276. DOI: 10.1021/jf0116909.

Mezgheni, Emna; D'Aprano, Giuseppe et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (1998). Formation of sterilized edible films based on caseinates: Effects of calcium and plasticizers Journal of Agricultural and Food Chemistry , vol. 46 , nº 1. pp. 318-324. DOI: 10.1021/jf9703718.

Brault, Denis; D'Aprano, Giuseppe et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (1997). Formation of free-standing sterilized edible films from irradiated caseinates Journal of Agricultural and Food Chemistry , vol. 45 , nº 8. pp. 2964-2969. DOI: 10.1021/jf960955u.