Nombre de documents archivés : 3.
Ciesla, Krystyna; Salmieri, Stephane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 1. Radiation effect on the structure of proteins gels and films
Journal of Agricultural and Food Chemistry
, vol. 54
, nº 17.
pp. 6374-6384.
DOI: 10.1021/jf060486o.
Ciesla, Krystyna; Salmieri, Stephane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 2. Influence of polysaccharide addition and radiation treatment on the structure and functional properties of the films
Journal of Agricultural and Food Chemistry
, vol. 54
, nº 23.
pp. 8899-8908.
DOI: 10.1021/jf060981k.
Ciesla, Krystyna; Salmieri, Stephane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Modification of the properties of milk protein films by gamma radiation and polysaccharide addition
Journal of the Science of Food and Agriculture
, vol. 86
, nº 6.
pp. 908-914.
DOI: 10.1002/jsfa.2436.
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