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Document quand l'auteur est "Ciesla, Krystyna"

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Nombre de documents archivés : 3.

Ciesla, Krystyna; Salmieri, Stephane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2006). Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 1. Radiation effect on the structure of proteins gels and films Journal of Agricultural and Food Chemistry , vol. 54 , nº 17. pp. 6374-6384. DOI: 10.1021/jf060486o.

Ciesla, Krystyna; Salmieri, Stephane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2006). Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 2. Influence of polysaccharide addition and radiation treatment on the structure and functional properties of the films Journal of Agricultural and Food Chemistry , vol. 54 , nº 23. pp. 8899-8908. DOI: 10.1021/jf060981k.

Ciesla, Krystyna; Salmieri, Stephane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2006). Modification of the properties of milk protein films by gamma radiation and polysaccharide addition Journal of the Science of Food and Agriculture , vol. 86 , nº 6. pp. 908-914. DOI: 10.1002/jsfa.2436.

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