Nombre de documents archivés : 1.
Chin, Xin Hui; Ho, Sherilyn; Chan, Geraldine 
ORCID: https://orcid.org/0009-0004-1102-374X; Basri, Nurhidayah ORCID: https://orcid.org/0000-0003-0872-4815; Teo, Megan; Thong, Aaron ORCID: https://orcid.org/0000-0003-1852-4067; Goh, Falicia; Lindley, Nic D. et Peterson, Eric Charles ORCID: https://orcid.org/0000-0003-1513-6106
(2023).
Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles.
Journal of Agricultural and Food Chemistry
, vol. 71
, nº 25.
pp. 9677-9686.
DOI: 10.1021/acs.jafc.3c01357.
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