Nombre de documents archivés : 1.
    Vu, Khanh Dang; Carlettini, Helene; Bouvet, Janie; Cote, Jacinthe; Doyon, Gilles; Sylvain, Jean-Francois et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2012).
Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines
    Food Chemistry
	  , vol. 132
	  , nº 2.
	
     pp. 959-967.
     DOI: 10.1016/j.foodchem.2011.11.078.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2012).
Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines
    Food Chemistry
	  , vol. 132
	  , nº 2.
	
     pp. 959-967.
     DOI: 10.1016/j.foodchem.2011.11.078. 
  
  
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