Nombre de documents archivés : 3.
Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033; Turgis, Mélanie; Borsa, Joseph; Millette, Mathieu; Salmieri, Stéphane; Caillet, Stéphane et Han, Jaejoon
(2009).
Applications of radiation processing in combination with conventional treatments to assure food safety: New development
Radiation Physics and Chemistry
, vol. 78
, nº 11.
pp. 1015-1017.
Turgis, Mélanie; Han, Jaejoon; Millette, Mathieu; Salmieri, Stéphane; Borsa, Joseph et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2009).
Effect of selected antimicrobial compounds on the radiosensitization of Salmonella Typhi in ground beef
Letters in Applied Microbiology
, vol. 48
, nº 6.
pp. 657-662.
DOI: 10.1111/j.1472-765X.2009.02587.x.
Ouattara, Blaise; Giroux, Martine; Yefsah, Rabah; Smoragiewicz, Wanda; Saucier, Linda; Borsa, Joseph et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2002).
Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film
Radiation Physics and Chemistry
, vol. 63
, nº 3-6.
pp. 299-304.
DOI: 10.1016/S0969-806X(01)00516-3.
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