Nombre de documents archivés : 6.
Article
Begum, Tofa; Follett, Peter; Jaiswal, Lily; de Guibert, d; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Release kinetics and biological properties of active films based on cellulose nanocrystal-chitosan in combination with γ-irradiation to mitigate microbial load in rice
Food Hydrocolloids
, vol. 150
, nº 109697.
pp. 1-16.
DOI: 10.1016/j.foodhyd.2023.109697.
Begum, Tofa; Follett, Peter; Shankar, Shiv; Moskovchenko, Lana; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extension
Journal of Food Science
, vol. -
.
DOI: 10.1111/1750-3841.16551.
(Sous Presse)
Begum, Tofa; Follett, Peter; Mahmud, Jumana; Moskovchenko, Lana; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms
Microbial Pathogenesis
, vol. 164
, nº 105411.
pp. 1-9.
DOI: 10.1016/j.micpath.2022.105411.
Begum, Tofa; Follett, Peter; Shankar, Shiv; Mahmud, Jumana; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice
Journal of Food Science
, vol. 87
, nº 1.
pp. 353-369.
DOI: 10.1111/1750-3841.15988.
Hossain, Farah; Follett, Peter; Shankar, Shiv; Begum, Tofa; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Radiosensitization of rice weevil Sitophilus oryzae using combined treatments of essential oils and ionizing radiation with gamma-ray and X-Ray at different dose rates
Radiation Physics and Chemistry
, vol. 180
, nº 109286.
pp. 1-6.
DOI: 10.1016/j.radphyschem.2020.109286.
Thèse
Begum, Tofa
(2023).
Development of Biopolymer Based Diffusion Systems by Encapsulating Plant Derived Essential Oils (EOs) -Application in Stored Food Products
Thèse.
Québec, Université du Québec, Institut national de la recherche scientifique, Doctorat en biologie, 451 p.
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