Nombre de documents archivés : 7.
    Salmieri, Stéphane; Bagheri, Leila et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2022).
Using ionizing technologies on natural compounds and wastes for the development of advanced polymers and active packaging materials
    
      In:  
      Ionizing Radiation Technologies: Managing and Extracting Value from Wastes.
    
    
    John Wiley & Sons Ltd, Hoboden (NJ), pp. 180-209.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2022).
Using ionizing technologies on natural compounds and wastes for the development of advanced polymers and active packaging materials
    
      In:  
      Ionizing Radiation Technologies: Managing and Extracting Value from Wastes.
    
    
    John Wiley & Sons Ltd, Hoboden (NJ), pp. 180-209.
    
  
  
    Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2021).
Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
    LWT
	  , vol. 139
	  , nº 110547.
	
     pp. 1-5.
     DOI: 10.1016/j.lwt.2020.110547.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2021).
Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
    LWT
	  , vol. 139
	  , nº 110547.
	
     pp. 1-5.
     DOI: 10.1016/j.lwt.2020.110547. 
  
  
    Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2021).
Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
    Lwt-Food Science and Technology
	  , vol. 139
	  , nº 110547.
	
     pp. 1-5.
     DOI: 10.1016/j.lwt.2020.110547.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2021).
Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
    Lwt-Food Science and Technology
	  , vol. 139
	  , nº 110547.
	
     pp. 1-5.
     DOI: 10.1016/j.lwt.2020.110547. 
  
  
    Bagheri, Leila; Khodaei, Nastaran; Salmieri, Stéphane; Karboune, Salwa et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2020).
Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling
    Microbial Pathogenesis
	  , vol. 147
	  , nº 104212.
	
     pp. 1-10.
     DOI: 10.1016/j.micpath.2020.104212.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2020).
Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling
    Microbial Pathogenesis
	  , vol. 147
	  , nº 104212.
	
     pp. 1-10.
     DOI: 10.1016/j.micpath.2020.104212. 
  
  
    Robichaud, Valérie; Bagheri, Leila; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2020).
Effect of gamma-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula
    LWT
	  , vol. 125
	  , nº 109211.
	
     pp. 1-7.
     DOI: 10.1016/j.lwt.2020.109211.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2020).
Effect of gamma-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula
    LWT
	  , vol. 125
	  , nº 109211.
	
     pp. 1-7.
     DOI: 10.1016/j.lwt.2020.109211. 
  
  
    Desrouillères, Kerlynn; Millette, Mathieu; Bagheri, Leila; Maherani, Behnoush; Jamshidian, Majid et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2020).
The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice—HPLC fractions
    Journal of Food Biochemistry
	  , vol. 44
	  , nº 5.
	
     pp. 1-13.
     DOI: 10.1111/jfbc.13195.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2020).
The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice—HPLC fractions
    Journal of Food Biochemistry
	  , vol. 44
	  , nº 5.
	
     pp. 1-13.
     DOI: 10.1111/jfbc.13195. 
  
  
    Bagheri, Leila; Khlifi, Mohamed Ali; Maherani, Behnoush; Salmieri, Stéphane et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2020).
Thermosensitization enhancement of A. niger, S. cerevisiae, and L. fructivorans using combination of mild heat treatment with nanoemulsion-based mediterranean formulation to fabricate wholesome orange juice
    LWT
	  , vol. 123
	  , nº 109094.
	
     pp. 1-4.
     DOI: 10.1016/j.lwt.2020.109094.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2020).
Thermosensitization enhancement of A. niger, S. cerevisiae, and L. fructivorans using combination of mild heat treatment with nanoemulsion-based mediterranean formulation to fabricate wholesome orange juice
    LWT
	  , vol. 123
	  , nº 109094.
	
     pp. 1-4.
     DOI: 10.1016/j.lwt.2020.109094. 
  
  
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