Nombre de documents archivés : 7.
Salmieri, Stéphane; Bagheri, Leila et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Using ionizing technologies on natural compounds and wastes for the development of advanced polymers and active packaging materials
In:
Ionizing Radiation Technologies: Managing and Extracting Value from Wastes.
John Wiley & Sons Ltd, Hoboden (NJ), pp. 180-209.
Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
LWT
, vol. 139
, nº 110547.
pp. 1-5.
DOI: 10.1016/j.lwt.2020.110547.
Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
Lwt-Food Science and Technology
, vol. 139
, nº 110547.
pp. 1-5.
DOI: 10.1016/j.lwt.2020.110547.
Bagheri, Leila; Khodaei, Nastaran; Salmieri, Stéphane; Karboune, Salwa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling
Microbial Pathogenesis
, vol. 147
, nº 104212.
pp. 1-10.
DOI: 10.1016/j.micpath.2020.104212.
Robichaud, Valérie; Bagheri, Leila; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
Effect of gamma-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula
LWT
, vol. 125
, nº 109211.
pp. 1-7.
DOI: 10.1016/j.lwt.2020.109211.
Desrouillères, Kerlynn; Millette, Mathieu; Bagheri, Leila; Maherani, Behnoush; Jamshidian, Majid et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice—HPLC fractions
Journal of Food Biochemistry
, vol. 44
, nº 5.
pp. 1-13.
DOI: 10.1111/jfbc.13195.
Bagheri, Leila; Khlifi, Mohamed Ali; Maherani, Behnoush; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
Thermosensitization enhancement of A. niger, S. cerevisiae, and L. fructivorans using combination of mild heat treatment with nanoemulsion-based mediterranean formulation to fabricate wholesome orange juice
LWT
, vol. 123
, nº 109094.
pp. 1-4.
DOI: 10.1016/j.lwt.2020.109094.
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