Nombre de documents archivés : 10.
Shankar, Shiv; Follett, Peter; Ayari, Samia; Hossain, Farah; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
Microbial radiosensitization using combined treatments of essential oils and irradiation- part B: Comparison between gamma-ray and X-ray at different dose rates
Microbial Pathogenesis
, vol. 143
, nº 104118.
pp. 1-7.
DOI: 10.1016/j.micpath.2020.104118.
Ayari, Samia; Shankar, Shiv; Follett, Peter; Hossain, Farah et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A
Microbial Pathogenesis
, vol. 141
, nº 104008.
pp. 1-8.
DOI: 10.1016/j.micpath.2020.104008.
Ayari, Samia; Han, Jaejoon; Vu, Khanh Dang et Lacroix, Monique
(2016).
Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef
Food Control
, vol. 64
.
pp. 173-180.
DOI: doi.org/10.1016/j.foodcont.2015.12.034.
Ayari, Samia; Dussault, Dominic; Hamdi, Moktar et Lacroix, Monique
(2016).
Growth and toxigenic potential of Bacillus cereus during storage temperature abuse in cooked irradiated chicken rice in combination with nisin and carvacrol
LWT - Food Science and Technology
, vol. 72
.
pp. 19-25.
DOI: 10.1016/j.lwt.2016.04.025.
Lacroix, Monique; Ayari, Samia; Dussault, Dominic; Turgis, Mélanie; Salmieri, Stéphane; Takala, Perlette N. et Vu, Khanh Dang
(2013).
Irradiation in combined treatments and food safety
Journal of Radioanalytical and Nuclear Chemistry
, vol. 296
, nº 2.
pp. 1065-1069.
DOI: 10.1007/s10967-012-2041-2.
Ayari, Samia; Dussault, Dominic; Hayouni, El Akrem; Hamdi, Moktar et Lacroix, Monique
(2013).
Radiation tolerance of Bacillus cereus pre-treated with carvacrol alone or in combination with nisin after exposure to single and multiple sub-lethal radiation treatment
Food Control
, vol. 32
, nº 2.
pp. 693-701.
DOI: 10.1016/j.foodcont.2013.01.019.
Ayari, Samia; Dussault, Dominic; Jerbi, Taieb; Hamdi, Moktar et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2012).
Radiosensitization of Bacillus cereus spores in minced meat treated with cinnamaldehyde
Radiation Physics and Chemistry
, vol. 81
, nº 8.
pp. 1173-1176.
DOI: 10.1016/j.radphyschem.2012.02.022.
Ayari, Samia; Dussault, Dominic; Hayouni, El Akrem; Vu, Khanh Dang; Hamdi, Moktar et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2012).
Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin
Food Microbiology
, vol. 32
, nº 2.
pp. 361-370.
DOI: 10.1016/j.fm.2012.07.016.
Ayari, Samia; Dussault, Dominic; Millette, Mathieu; Hamdi, Moktar et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2010).
Response of Bacillus cereus to gamma-Irradiation in Combination with Carvacrol or Mild Heat Treatment
Journal of Agricultural and Food Chemistry
, vol. 58
, nº 14.
pp. 8217-8224.
DOI: 10.1021/jf101044f.
Ayari, Samia; Dussault, Dominic; Millette, Mathieu; Hamdi, Moktar et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2009).
Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment
International Journal of Food Microbiology
, vol. 135
, nº 1.
pp. 1-6.
DOI: 10.1016/j.ijfoodmicro.2009.07.012.
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