Nombre de documents archivés : 4.
Osorio-González, Carlos S.; Saini, Rahul; Hegde, Krishnamoorthy; Brar, Satinder Kaur; Lefebvre, Alain et Avalos Ramirez, Antonio ORCID: https://orcid.org/0000-0003-0384-5474
(2023).
Carbon/nitrogen ratio as a tool to enhance the lipid production in Rhodosporidium toruloides-1588 using C5 and C6 wood hydrolysates.
Journal of Cleaner Production
, vol. 384
.
p. 135687.
DOI: 10.1016/j.jclepro.2022.135687.
Valdez-Castillo, Mariana ORCID: https://orcid.org/0000-0002-3524-5660; Brar, Satinder Kaur; Arriaga, Sonia ORCID: https://orcid.org/0000-0002-4075-4240; Blais, Jean-François ORCID: https://orcid.org/0000-0003-3087-4318; Heitz, Michèle et Avalos Ramirez, Antonio
(2023).
Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol.
Molecules
, vol. 28
, nº 14.
p. 5536.
DOI: 10.3390/molecules28145536.
Valdez Castillo, Mariana ORCID: https://orcid.org/0000-0002-3524-5660; Brar, Satinder Kaur; Arriaga, Sonia; Blais, Jean-François ORCID: https://orcid.org/0000-0003-3087-4318 et Avalos Ramirez, Antonio ORCID: https://orcid.org/0000-0003-0384-5474
(2022).
Effect of passive cell immobilization of co-cultured yeasts on the whey fermentation and alcohols production.
Journal of Cleaner Production
, vol. 375
.
p. 133988.
DOI: 10.1016/j.jclepro.2022.133988.
Valdez Castillo, Mariana; Pachapur, Vinayak Laxman; Brar, Satinder Kaur; Arriaga, Sonia; Blais, Jean-François ORCID: https://orcid.org/0000-0003-3087-4318 et Avalos Ramirez, Antonio
(2022).
Effect of the concentration of L-Phenylalanine and lactose on 2-Phenylethanol production by whey fermentation using the yeasts Kluyveromyces marxianus and Debaryomyces hansenii under co-culture mode.
Bioresource Technology Reports
, vol. 18
.
p. 100994.
DOI: 10.1016/j.biteb.2022.100994.
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