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Document quand l'auteur est "Avalos Ramirez, Antonio"

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Valdez Castillo, Mariana, Tahmasbi, Hamed, Pachapur, Vinayak Laxman, Brar, Satinder Kaur, Vuckovic, Dajana, Sitnikov, Dimitri, Arriaga, Sonia, Blais, Jean‐François ORCID: https://orcid.org/0000-0003-3087-4318 et Avalos Ramirez, Antonio (2021). Production of aroma and flavor‐rich fusel alcohols by cheese whey fermentation using the Kluyveromyces marxianus and Debaryomyces hansenii yeasts in monoculture and co‐culture modes. Journal of Chemical Technology & Biotechnology , vol. 96 , nº 8. p. 2354-2367. DOI: 10.1002/jctb.6763.

Suresh, Gayatri, Santos, Daniel Ubaldo, Rouissi, Tarek, Hegde, Krishnamoorthy, Brar, Satinder Kaur, Mehdi, Youcef, Godbout, Stéphane, Chorfi, Younes et Avalos Ramirez, Antonio (2020). In-field poultry tests to evaluate efficacy of bioformulation consisting of enzymes and yeast biomass. Animal Feed Science and Technology , vol. 262 . p. 114398. DOI: 10.1016/j.anifeedsci.2020.114398.

Valdez Castillo, Mariana, Laxman Pachapur, Vinayakl, Brar, Satinder Kaur, Naghdi, Mitra, Arriaga, Sonia et Avalos Ramirez, Antonio (2020). Yeast-driven whey biorefining to produce value-added aroma, flavor, and antioxidant compounds: technologies, challenges, and alternatives. Critical Reviews in Biotechnology , vol. 40 , nº 7. p. 930-950. DOI: 10.1080/07388551.2020.1792407.

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