| Dépôt numérique |
Document quand l'auteur est "Amine, Khalie Mahamad"
Nombre de documents archivés : 3. Amine, Khalie Mahamad, Champagne, Claude P., Salmieri, Stéphane, Britten, Michel, St-Gelais, Daniel, Fustier, Patrick et Lacroix, Monique (2014). Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying LWT - Food Science and Technology , vol. 56 , nº 1. p. 111-117. DOI: 10.1016/j.lwt.2013.11.003. Amine, Khalie Mahamad, Champagne, Claude P., Raymond, Yves, St-Gelais, Daniel, Britten, Michel, Fustier, Patrick, Salmieri, Stéphane et Lacroix, Monique (2014). Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage Food Control , vol. 37 , nº 1. p. 193-199. DOI: 10.1016/j.foodcont.2013.09.030. Millette, Mathieu, Nguyen, Anne, Amine, Khalie Mahamad et Lacroix, Monique (2013). Gastrointestinal survival of bacteria in commercial probiotic products International Journal of Probiotics and Prebiotics , vol. 8 , nº 4. p. 149-156. |
