Document quand l'auteur est "Aguilar-Uscanga, Blanca Rosa"

Centre INRS-Institut Armand Frappier

Robichaud, Valérie; Shankar, Shiv; Holkem, Augusto Tasch; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Anticancer properties and prevention of metabolic syndrome by probiotic-enriched powdered human milk Food Bioscience , vol. 62 , nº 105354. pp. 1-9. DOI: 10.1016/j.fbio.2024.105354.

Allahdad, Zahra; Manus, Johanne; Aguilar-Uscanga, Blanca Rosa; Salmieri, Stéphane; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins Plant Foods for Human Nutrition , vol. 77 , nº 1. pp. 112-120.

Dridi, Chaima; Millette, Mathieu; Aguilar-Uscanga, Blanca Rosa; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of physical and enzymatic pre-treatment on the nutritional and functional properties of fermented beverages enriched with cricket proteins Foods , vol. 10 , nº 10. pp. 1-20. DOI: 10.3390/foods10102259.

Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula LWT , vol. 139 , nº 110547. pp. 1-5. DOI: 10.1016/j.lwt.2020.110547.

Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula Lwt-Food Science and Technology , vol. 139 , nº 110547. pp. 1-5. DOI: 10.1016/j.lwt.2020.110547.

Robichaud, Valérie; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk International Dairy Journal , vol. 123 , nº 105178. pp. 1-10. DOI: 10.1016/j.idairyj.2021.105178.

Robichaud, Valérie; Bagheri, Leila; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Effect of gamma-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula LWT , vol. 125 , nº 109211. pp. 1-7. DOI: 10.1016/j.lwt.2020.109211.

Rodríguez Arreola, Ariana; Solís Pacheco, Josué R; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Balcazar López, Edgar; Navarro Hernández, Rosa Elena; Sandoval Garcia, Flavio; Gutiérrez Padilla, José Alfonso; García Morales, Elisa García et Aguilar-Uscanga, Blanca Rosa (2020). In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder Nutricion Hospitalaria , vol. 38 , nº 1. pp. 152-160. DOI: 10.20960/nh.03335.

Fortin, Olivier; Aguilar-Uscanga, Blanca Rosa; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2018). Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components Nutrition and Cancer , vol. 70 , nº 1. pp. 83-96. DOI: 10.1080/01635581.2018.1380204.

Fortin, Olivier; Aguilar-Uscanga, Blanca Rosa; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2018). Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine Nutrition and Cancer , vol. 70 , nº 4. pp. 632-642. DOI: 10.1080/01635581.2018.1460672.

Aguilar-Uscanga, Blanca Rosa; Solís-Pacheco, Jonathan R.; Plascencia, L.; Aguilar-Uscanga, Maria Guadelupe; García, Hugo s. et Lacroix, Monique (2013). Effect of culture medium on bacteriocin production by Lactobacillus rhamnosus HN001 and Lactobacillus reuteri ATCC 53608 Journal of Microbiology, Biotechnology and Food Sciences , vol. 2 , nº 6. pp. 2462-2468. DOI: http://www.cabdirect.org/abstracts/20133239302.html.