Document quand l'auteur est "Aguilar-Uscanga, Blanca Rosa"

Centre INRS-Institut Armand Frappier

Allahdad, Zahra, Manus, Johanne, Aguilar-Uscanga, Blanca Rosa, Salmieri, Stéphane, Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins Plant Foods for Human Nutrition , vol. 77 , nº 1. pp. 112-120.

Dridi, Chaima, Millette, Mathieu, Aguilar-Uscanga, Blanca Rosa, Manus, Johanne, Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of physical and enzymatic pre-treatment on the nutritional and functional properties of fermented beverages enriched with cricket proteins Foods , vol. 10 , nº 10. pp. 1-20. DOI: 10.3390/foods10102259.

Robichaud, Valérie, Bagheri, Leila, Salmieri, Stéphane, Aguilar-Uscanga, Blanca Rosa, Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula LWT , vol. 139 , nº 110547. pp. 1-5. DOI: 10.1016/j.lwt.2020.110547.

Robichaud, Valérie, Bagheri, Leila, Salmieri, Stéphane, Aguilar-Uscanga, Blanca Rosa, Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula Lwt-Food Science and Technology , vol. 139 , nº 110547. pp. 1-5. DOI: 10.1016/j.lwt.2020.110547.

Robichaud, Valérie, Aguilar-Uscanga, Blanca Rosa, Millette, Mathieu, Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk International Dairy Journal , vol. 123 , nº 105178. pp. 1-10. DOI: 10.1016/j.idairyj.2021.105178.

Robichaud, Valérie, Bagheri, Leila, Aguilar-Uscanga, Blanca Rosa, Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Effect of gamma-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula LWT , vol. 125 , nº 109211. pp. 1-7. DOI: 10.1016/j.lwt.2020.109211.

Rodríguez Arreola, Ariana, Solís Pacheco, Josué R, Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033, Balcazar López, Edgar, Navarro Hernández, Rosa Elena, Sandoval Garcia, Flavio, Gutiérrez Padilla, José Alfonso, García Morales, Elisa García et Aguilar-Uscanga, Blanca Rosa (2020). In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder Nutricion Hospitalaria , vol. 38 , nº 1. pp. 152-160. DOI: 10.20960/nh.03335.

Fortin, Olivier, Aguilar-Uscanga, Blanca Rosa, Vu, Khanh Dang, Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2018). Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components Nutrition and Cancer , vol. 70 , nº 1. pp. 83-96. DOI: 10.1080/01635581.2018.1380204.

Fortin, Olivier, Aguilar-Uscanga, Blanca Rosa, Vu, Khanh Dang, Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2018). Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine Nutrition and Cancer , vol. 70 , nº 4. pp. 632-642. DOI: 10.1080/01635581.2018.1460672.

Aguilar-Uscanga, Blanca Rosa, Solís-Pacheco, Jonathan R., Plascencia, L., Aguilar-Uscanga, Maria Guadelupe, García, Hugo s. et Lacroix, Monique (2013). Effect of culture medium on bacteriocin production by Lactobacillus rhamnosus HN001 and Lactobacillus reuteri ATCC 53608 Journal of Microbiology, Biotechnology and Food Sciences , vol. 2 , nº 6. pp. 2462-2468. DOI: http://www.cabdirect.org/abstracts/20133239302.html.