Dhillon, Gurpreet Singh, Brar, Satinder Kaur et Verma, Mausam P. (2012). Biotechnological potential of industrial wastes for economical citric acid bioproduction by Aspergillus niger through submerged fermentation. International Journal of Food Science and Technology , vol. 47 , nº 3. p. 542-548. DOI: 10.1111/j.1365-2621.2011.02875.x.
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Submerged citric acid (CA) bioproduction was carried out by Aspergillus niger NRRL-567 using various industrial wastes, such as brewery spent liquid (BSL), lactoserum and starch industry water sludge. CA bioproduction was carried out by varying the temperature (25-35°C), pH (3-5), addition of inducers, incubation time and supplementation with different proportions of apple pomace ultrafiltration sludge (APS). The results indicated that under the best conditions with 3% (v/v) methanol, the optimal concentration of 11.34gL ⁻¹ CA was recorded using BSL at pH 3.5 and temperature 30°C after 120-h incubation period. Supplementation of methanol resulted in an increase of 56% CA production. Meanwhile, under similar conditions, higher concentration of 18.34gL ⁻¹ CA was reported with the supplementation of BSL with 40% (v/v) APS having suspended solids concentration of 30gL ⁻¹. The present study demonstrated the potential of BSL supplemented with APS as an alternative cheap substrate for CA fermentation.
| Type de document: | Article |
|---|---|
| Mots-clés libres: | apple pomace ultrafiltration sludge; aspergillus niger; brewery spent liquid; lactoserum; starch industry water sludge; submerged fermentation |
| Centre: | Centre Eau Terre Environnement |
| Date de dépôt: | 19 oct. 2018 14:17 |
| Dernière modification: | 19 oct. 2018 14:17 |
| URI: | https://espace.inrs.ca/id/eprint/7248 |
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