Dépôt numérique

Utilization of Agro-industrial Waste for the Production of Aroma Compounds and Fragrances.

Sarma, Saurabh Jyoti; Dhillon, Gurpreet Singh; Hegde, Krishnamoorthy; Brar, Satinder Kaur et Verma, Mausam P. (2014). Utilization of Agro-industrial Waste for the Production of Aroma Compounds and Fragrances. In: Biotransformation of Waste Biomass into High Value Biochemicals. Springer, New York, pp. 99-115. ISBN 978-1-4614-8004-4

Ce document n'est pas hébergé sur EspaceINRS.


Agro-industrial wastes are unavoidable waste materials continuously generated in bulk quantity. Most of these materials can be used as nutrient source for industrial fermentation. However, commercial fermentation of low-value high-volume products generally suffer financial crisis. Alternatively, sustainable biotransformation of agro-industrial waste into fine biochemical, such as aroma compounds and fragrances, has been widely investigated. Significant variation of substrate quality imparts great variations in the production methodology of these processes. Further, a range of microorganisms are known to be used and different genetic engineering strategies have been applied for improved bioconversion. Moreover, novel strategies for detection, identification, and purification of the final products have been developed, and in some particular cases, successful commercialization has also been achieved. To have, however, further benefit from this potential strategy, a systematic study of the type and nature of the feedstock and their abundance should be evaluated. Similarly, presently used processes and their scale-up potential should be determined and different options for their economic competitiveness should be identified. The goal of this chapter, therefore, is to improve the basic understanding of the interesting strategy and to summarize the recent advancements in production of aroma compounds and fragrances.

Type de document: Chapitre de livre
Mots-clés libres: lactic acid bacterium; ferulic acid; biotechnological production; Kluyveromyces marxianus; sugarcane molas
Centre: Centre Eau Terre Environnement
Date de dépôt: 10 avr. 2019 15:39
Dernière modification: 10 avr. 2019 15:39
URI: https://espace.inrs.ca/id/eprint/3790

Gestion Actions (Identification requise)

Modifier la notice Modifier la notice