Singh, Manjeet et Ramassamy, Charles 
ORCID: https://orcid.org/0000-0002-3252-5878
(2008).
Beneficial effects of phenolic compounds from fruit and vegetables in neurodegenerative diseases
In:
Improving the Health-Promoting Properties of Fruit and Vegetable Products.
Food Science, Technology and Nutrition
(157).
Woodhead Publishing, Espagne, pp. 145-181.
URL Officielle: https://www.sciencedirect.com/sdfe/pdf/download/ei...
Résumé
sans résumé
| Type de document: | Chapitre de livre |
|---|---|
| Mots-clés libres: | - |
| Centre: | Centre INRS-Institut Armand Frappier |
| Date de dépôt: | 06 mars 2024 06:41 |
| Dernière modification: | 06 mars 2024 06:41 |
| URI: | https://espace.inrs.ca/id/eprint/14252 |
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