Document quand l'auteur est "Ghabraie, Mina"

Ghabraie, Mina; Vu, Khanh Dang; Tnani, Sarra et Lacroix, Monique (2016). Antibacterial effects of 16 formulations and irradiation against Clostridium sporogenes in a sausage model Food Control , vol. 63 . pp. 21-27. DOI: 10.1016/j.foodcont.2015.11.019.

Ghabraie, Mina; Vu, Khanh Dang; Huq, Tanzina; Khan, Avik et Lacroix, Monique (2016). Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model Journal of Food Sciemce and Technology , vol. 53 , nº 6. pp. 2625-2633. DOI: 10.1007/s13197-016-2232-x.

Ghabraie, Mina; Vu, Khanh Dang; Tata, Lina; Salmieri, Stéphane et Lacroix, Monique (2016). Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat LWT - Food Science and Technology , vol. 66 . pp. 332-339. DOI: 10.1016/j.lwt.2015.10.055.

Ghabraie, Mina (2014). Antimicrobial effect of Essential Oils against pathogenic bacteria and optimization of its formulations combined with other preservative agents Mémoire. Québec, Université du Québec, Institut National de la Recherche Scientifique, Maîtrise en microbiologie appliquée, 160 p.