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Nanocellulose in Food Packaging

Criado, Paula; Hossain, Farah; Salmieri, Stéphane; Lacroix, Monique (2018). Nanocellulose in Food Packaging In: Composites Materials for Food Packaging. Insight to Modern Food Science . Wiley, Hoboken, NJ, p. 297-329.

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Résumé

This chapter contains sections titled:

1. Antimicrobial Effectiveness of Biopolymeric Films/Coatings Containing Cellulose Nanostructures 2.Physicochemical Properties of Bio‐Nanocomposites Materials Reinforced with CNC 3.Enhancement of the Mechanical Properties of Polymers with CNC 4.Enhancement of the Barrier Properties of Polymers with CNC 5.Research Works on CNC as Biodegradable Reinforcement and Barrier Component 6.Conclusion

Type de document: Chapitre de livres
Mots-clés libres: -
Centre: Centre INRS-Institut Armand Frappier
Date de dépôt: 10 mars 2019 22:06
Dernière modification: 10 mars 2019 22:06
URI: http://espace.inrs.ca/id/eprint/7491

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